Dairy Bell Ice Cream commenced business on the 3rd December, 1970 in Melbourne, Victoria, Australia. The Company's objectives to manufacture high quality ice cream and allied products to satisfy the requirements of National Supermarket customers in Australia and service overseas markets with a first grade price competitive product. It is the Company's policy to keep Dairy Bell at the fore front of product development and ahead of our competitors.
Dairy Bell is a proud 100% Australian owned company and is dedicated to the Quality Assurance Programme internationally recognised I.S.O. 9001, 2000 and HACCP Quality Control Regime and Dairy Food Safety Victoria. In 1973 Dairy Bell opened its second factory in Australia Street, Camperdown, Sydney to supply the New South Wales and Queensland market requirements (Dairy Bell Ice Cream Sydney Pty. Ltd.). That Factory is also accredited with I.S.O. 9001, 2000 and HACCP under the NSW Dairy Corporation.
To have a close relationship with the purchasing public, Dairy Bell operate 11 Retail Ice Cream Stores where many products are tested and ideas tried that are suggested by the customers.
It is the company policy to remain a private family company with our current management steering the company's activity into the future.
Dairy Bell Ice Cream is growing with Melbourne. Open now at the exciting Waterfront City precinct at Docklands. Go to Dairy Bell shops to see the locations of all our shops.